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GRAHAM CRACKER CAKE
 

1 white cake mix
1 1/2 tbsp. sugar
1 1/2 c. water
2 egg whites
3/4 c. chopped nuts
1/2 pt. whipped cream
1 graham cracker crust mix (only 1 crust)

Heat oven to 350 degrees. Grease and flour three 8-inch pans. Combine cake mix, graham cracker crumbs, sugar, water, egg whites. Mix 2 minutes. Add nuts and mix 1/2 minute. Bake 45 minutes. Top with whipped cream.

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