1 c. sugar
1/2 c. butter
3 eggs
3/4 c. milk
1 1/2 tsp. baking powder
1/2 c. sifted cake flour
1 1/2 c. graham cracker crumbs (rolled fine)

Cream butter. Add sugar and mix until well blended. Add eggs and beat thoroughly. Mix flour and baking powder with graham crumbs. Add dry and liquid ingredients alternately to creamed mixture. Stir until smooth. Pour into greased 9x13 cake pan. Bake for 25-30 minutes at 350 degrees. Remove from pan and cool.