1 box white cake mix
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) carton Cool Whip
1 (15 oz.) can cream of coconut
1 c. toasted coconut

Bake cake as directed in 9"x13" pan. When tested done, remove from oven and poke holes all over with straw or fork. Mix milk and cream of coconut, blending well. Pour over cake while still hot. When cake is cooled, spread with Cool Whip; sprinkle with toasted coconut. Refrigerate until served.