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SCOTCH TRIFLE
 

1 layer cake, sponge or 2 pkg. lady fingers
Raspberry jam
1/2 c. sweet sherry
1 red Jello mix
Chopped nuts and/or glaced cherries
3 beaten eggs
1/4 c. sugar
2 c. milk, scalded
1 tsp. vanilla
1 c. whipping cream with sugar & vanilla to taste

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