1 (2 layer) cake mix, chocolate (or your own favorite recipe)
1 pkg. Jello Chocolate Mousse
1/4 c. Kahlua (or cold strong coffee)
4 Skor candy bars, chilled
12 oz. La Creme or 2 c. whipped cream

Bake cake the day before according to package directions. When cool, prick with a fork and drizzle Kahlua or coffee over it.

Prepare mousse according to package directions and chill.

To assemble: Cut up cake into bite sized pieces. Break candy with hammer right in package. Layer as in trifle: cake, mousse, candy bits, whipped cream. Repeat to fill a large glass bowl. Chill. Serves 10-12.