1 lb. brown sugar (soft)
4 eggs, well beaten
1/2 c. oil
2 c. Bisquick
1 tsp. vanilla
1 c. nuts
1 (7 oz.) pkg. coconut

Mix sugar and eggs, alternate oil and Bisquick, add vanilla. Stir in nuts and coconut. Bake at 325 degrees for 45 minutes in ungreased 9 x 13 inch pan. Cake will fall, that is why it is called "sad cake".