1 pkg. Devil's Food cake mix
1 (8 oz.) tub Cool Whip Lite
2 pkgs. Jello Chocolate Mousse
4 Skor candy bars (broken into pieces)
1/2 c. Kahlua (optional)

Frozen candy bars break easily by hitting against a hard surface.

Prepare cake mix to package directions. Let cool. Poke holes in cake and pour in Kahlua. Cover with plastic wrap and let stand overnight in refrigerator.

Prepare mousse to package directions. Let stand in refrigerator for 1/2 hour.

Break cake up into pieces and line bottom of bowl (glass trifle bowl) with 1/2 cake, then 1/2 mousse, 1/2 Cool Whip and 1/2 candy pieces. Repeat, ending with candy on top.

Half Hollow Hills School Dist.