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BANANA RUM CAKE
 

1 (18 1/2 oz.) yellow cake mix
1/8 tsp. baking soda
2/3 c. dark rum
2/3 c. water
2 eggs
1 c. mashed banana
1/3 c. chopped pecans

Combine all ingredients; beat at medium speed for 2 to 4 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 25- 30 minutes.

RUM ICING:

1/3 c. butter
3 c. powdered sugar

Blend.

Add: 2 tbsp. rum

Slowly drizzle over cake.

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