1 1/4 c. boiling water
1 c. quick dry oats
1 stick butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. flour

Combine boiling water, oats, and butter; let stand 15 minutes. Add sugars and mix well. Then add rest of ingredients. Put in greased and floured 9 x 13 pan; bake 30-35 minutes at 350 degrees. Use Grandma's Hungarian Pecan Frosting. Yum!