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SELF FILLED CUPCAKES
 

1 box double layer cake mix (chocolate)
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
Dash of salt
1 c. chocolate bits

Mix cake mix and fill cupcake tins (lined with paper cups) 3/4 full.

Mix cheese, sugar, salt, bits and egg. Spoon on top of unbaked cakes. Bake at 350 degrees for 20 to 25 minutes. Frost or dip in powdered sugar when cool. Makes 2 1/2 dozen.

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