1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 container non dairy whipped cream or equal amount of whip cream
2 bars Heath candy (or Skor bars)

Bake cake in a 9"x13" pan according to directions. While cake is still warm poke holes in top of cake with wooden spoon. Pour condensed milk over the cake. Then pour the caramel on top of milk. Top with whipped cream. Sprinkle whipped cream with crushed candy bars. Refrigerate until serving time. (Let cake cool before putting on whip cream.)