German chocolate cake mix
15 oz. can sweetened condensed milk
1 jar caramel sauce
Cool Whip
3-4 Heath bars, crunched up or other favorite candy bar
9x13 inch pan

Bake German chocolate cake as directed and let cool. Poke holes with wooden spoon handle. Pour milk all over cake and 1/2 a jar of caramel sauce over that. Put in refrigerator for 1 hour. Spread Cool Whip on cake. Sprinkle crunched up Heath bars or other favorite candy bar on top. Keep refrigerated.