1/2 c. milk
3 tbsp. flour
1/2 c. granulated sugar
1/4 c. butter
1/4 c. "Spry" (shortening)
Vanilla (opt.)

Cook milk and flour until very thick. Let cool. Cream sugar together with butter and Spry. Add milk and flour mixture and beat until whipped cream consistency. Add vanilla. Will suit those who do like a "too sweet" frosting and may not have confectioners' sugar on hand.