1 c. flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 tbsp. oil
Fat or oil, for deep frying

Combine above ingredients and beat until lumps are gone. Coat onion rings with batter. Fry, a few at a time, in hot fat - stirring to separate - until golden.

Drain on paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.