2 cans Comstock cherry pie filling
1 yellow cake mix
3/4 c. chopped walnuts
1 cube butter, melted

Spread pie filling in 9 x 13 baking dish (glass works best) evenly cover cherries with dry cake mix. Sprinkle walnuts over all, and drizzle with melted butter. Bake at 350 degrees for 50 to 55 minutes.

Serve with whipped cream or vanilla ice cream. Totally delicious and so easy.