Good for tea breads, cakes, coffee cakes, or pastries. 1 tsp. vanilla 2 tbsp. butter 3 to 4 tbsp. milk or light cream

You may add the following ingredients for variations.

Chocolate Glaze: Add 2 ounce unsweetened chocolate

Coffee Glaze: Substitute hot water for milk. Dissolve 1 teaspoon instant coffee in hot water.

Lemon or Orange: Substitute 2 tablespoons juice and 1 teaspoon grated peel for the milk.

Maple Glaze: Add 1/2 teaspoon maple extract.