2 c. commercial sour cream
1/4 c. lemon juice
2 tbsp. sugar
1/2 tsp. vanilla
2 (16 oz.) cans sliced peaches, drained
Pound or angel food cake, sliced

Combine sour cream, lemon juice, sugar and vanilla. Chill to blend flavors. Serve peaches over cake. Top with sour cream mixture. Yield 12 servings. (Fresh peaches can be substitute for canned peaches.)