4 eggs, beaten
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. milk
2 tbsp. butter
1-1 1/2 c. creamy peanut butter
8 oz. melted chocolate

Mix above ingredients thoroughly. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 20-25 minutes. Immediately spread 1-1 1/2 cups creamy peanut butter over warm cake. Put in refrigerator (or freezer) until peanut butter is firm.

Melt 8 ounces (or more) of milk chocolate candy bars (or Hershey Kisses) in double boiler. Pour and spread evenly over cake. Put in refrigerator (or freezer) until firm.