1/4 c. unsweetened pineapple juice
1/4 c. soy sauce
1/4 c. dry sherry
2 tbsp. brown sugar
1 tbsp. cornstarch
2 tsp. grated fresh ginger root or 1/2 tsp. ground ginger
1 clove garlic, minced

In a small saucepan combine pineapple juice, soy sauce, sherry, sugar, cornstarch, ginger root, and garlic. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Brush on ribs during last 15 minutes of grilling. Makes about 3/4 cup.