2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt

Sift together into bowl; make well in center. Add in order next 5 ingredients:

1/2 c. salad oil
5 egg yolks
3/4 c. water
1 tsp. vanilla
2 tsp. grated lemon peel
1/2 tsp. cream of tartar
1 c. (8) egg whites

Beat until satin smooth. Add cream of tartar to egg whites; beat until VERY STIFF PEAKS form. Pour batter in thin stream over entire surface of egg whites; fold in gently. Bake in ungreased 10-inch tube pan in a slow 325 degree oven for 1 hour and 10 minutes.

Invert pan; cool. Frost with Seven Minute Frosting tinted with few drops yellow food coloring. Sprinkle with yellow tinted coconut.