1 box chocolate cake mix
1/4 c. cooking oil
4 eggs
1 (3 oz.) size instant chocolate pudding
1 1/2 c. milk Mix together the above ingredients. Grease two cookie sheets with butter (from butter wrapper). Divide mix between the two pans. Bake at 350 degrees for 20 minutes. GOB FILLING: Cook until thick: 5 1/2 tbsp. flour
1 c. milk Let set until COLD. CREAM: 2 c. powdered sugar
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla
Pinch of salt Mix the above mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that. Cut into 24 squares. | 
