1 pt. maple walnut ice cream 1/2 c. Wesson oil 3 eggs 2/3 c. water 1/2 c. chopped nuts (walnuts) 1 pkg. Duncan Hines yellow cake mix Soften ice cream and mix together with all the rest of the ingredients. Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. FROSTING: 2 c. confectioners' sugar 2 tsp. maple flavoring 1/2 stick butter Add milk to mix Sprinkle with chopped walnuts. |