2 c. sugar
1/2 lb. butter
2 c. plain flour (do not use self-rising or baking powder)
6 eggs
Juice of 1/2 lemon

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 minutes at 375 degrees.