Mix together: 4 eggs
2 c. sugar
1 1/2 c. salad oil Sift together and add to the above ingredients: 2 c. flour
2 tsp. soda
2 tsp. cinnamon Add: 3 c. finely shredded carrots
1 tsp. vanilla
A pinch of salt Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done. ICING: (Best part of the whole deal!) 1 stick butter
1 (8 oz.) cream cheese
1 c. chopped nuts
1 tsp. vanilla
1 box powdered sugar
Coconut, if desired Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing. | 
