Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MAPLE FROSTING
 

1/4 c. butter
1/2 c. brown sugar
1/4 c. milk

Melt the butter and add brown sugar, bring to a boil. Add milk and bring that to a boil, let cool. Add powdered sugar until of consistency to spread.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.08s