4 eggs
2 c. sugar
1 1/2 c. salad oil
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
3 jars strained baby food carrots
1 c. chopped walnuts
1 1/4 c. drained crushed pineapple
1 c. raisins

Beat eggs well, add sugar, add oil, add flour and raisins and carrots, add nuts and pineapple. Bake for 55 minutes at 350 degrees. Use tube pan. Frost with cream cheese frosting.