One (16 oz.) can pitted red tart cherries packed in water. Drain and save fluid for use in cake.

One low calorie white cake mix. Mix according to directions on the box, using the saved cherry fluid as part of the water. Add 3 drops of red food coloring. Pour into prepared pan and bake according to directions on the box. Cool, cut into squares.

One large package of instant sugar free chocolate pudding mix. Mix pudding using 1 1/2 cups of skim milk and 1/2 cup chocolate cherry liqueur.

Twelve oz. tub low calorie non dairy topping, thawed. Layer in trifle bowl: cake squares, cherries, pudding and non dairy topping. Repeat layers. Garnish with a few cherries.