1 pkg. (8 roll size) crescent roll dough
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1 1/2 tbsp. flour
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts, chopped
1/2 c. sugar
1 tsp. cinnamon
Nuts to put on top
Powdered sugar

Unroll crescents onto greased cookie sheet. Pinch together to seal dough. Combine cream cheese, egg, flour, sugar and vanilla and beat until fluffy. Spread filling over dough. Combine 1/2 cup nuts, the sugar and cinnamon and sprinkle over cheese mixture. Fold dough around filling. Sprinkle on nuts. Bake in 350 degree oven for 30 minutes or until brown. Cool. Sprinkle with powdered sugar.