1 1/2 cubes butter
2 c. cherry pie filling
1 box white cake mix
1 (2 oz.) pkg. almonds
1/2 c. water

In a 9 x 13 pan, pour pie filling with 1/2 c. water. Spread cake mix over cherries. Melt butter, spread over cake mix, spread nuts. Bake at 350 degrees for 45 to 50 minutes.