1 Duncan Hines butter cake mix
1 c. sugar
1 lb. frozen coconut (2 pkgs.)
12 lg. marshmallows
1 tsp. vanilla
1 c. milk
2 c. sugar
3 tbsp. cocoa
1 stick butter
1 sm. can evaporated milk

Mix and bake cake as directed. While cake is baking, place sugar and milk in saucepan. Bring to a boil and add coconut, marshmallows, stir and boil 5 minutes. Stir in vanilla. Put filling between hot cake layers. Mix cocoa and sugar in boiler; then add butter and milk. Cook over medium heat until it forms a soft ball in cold water. Remove from heat and beat with mixer until cool and enough to spread on cake. Put on outside and on top of cake.