1 c. milk
2 tbsp. butter
4 eggs
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. vanilla
1 (12 oz.) jar peanut butter
2 (8 oz.) bars Symphony chocolate bars

Over low heat melt milk and butter until butter melts. Mix eggs, sugar and vanilla well. Mix flour and baking powder into egg mixture. Then add milk mixture to this until smooth.

Pour into greased and floured pan. Bake 25-30 minutes at 350 degrees until toothpick comes out clean from center. Cool. Add peanut butter, let set 15 minutes. Melt chocolate in double boiler then smooth over top. Refrigerate until chocolate sets. Take out 30 minutes before serving and cut.