2 eggs, separated
1 1/2 c. sugar
2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Wesson oil
1 c. milk
1 1/2 tsp. vanilla

Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake pans, 8 or 9 inch or one 9 x 13 inch pan. Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until stiff. In another bowl, sift remaining sugar, flour, baking powder, salt. Add oil, half of milk, vanilla. Beat for 1 minute. Fold in meringue. Pour into pans. Bake layers for 30 to 35 minutes, oblong for 40 to 45 minutes. Cool, frost with desired frosting.