2 1/4 c. cake flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
1 c. chopped pecans
2 (8 oz.) jars baby food carrots
Frosting

Sift cake flour, soda, salt and cinnamon together. Beat sugar, oil and eggs in mixer bowl until smooth. Add flour mixture; beat well. Stir in pecans and carrots. Pour into greased and floured 9 x 13 inch cake pan. Bake at 325 degrees for 40 minutes or until cake tests done. Cool. Spread frosting over cooled cake. Yield: 15 servings.