1 pkg. chocolate cake mix
2 pt. Cool Whip
2 pkg. chocolate pudding (instant)
1 can Hershey's syrup or 1/2 c. Kahlua
1 container Cool Whip

Bake cake. Let cool. Make pudding. In a glass bowl, about 8 inches across and 4 inches deep layer the following. Crumble cake (1/2 of it), pudding (1/2 of it), syrup or Kahlua (1/2 of it), Cool Whip (1/2 of it), crumble cake, pudding, syrup or Kahlua and Cool Whip. Top with chocolate shavings. Store in refrigerator.