1 pkg. German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar Hershey butterscotch caramel fudge topping
1 (8 oz.) Cool Whip
2 Heath candy bars

Prepare cake as directed on package and bake in a 9"x13" pan. Cool. Poke holes in top of cake with a wooden spoon end. Pour over top of cake; sweetened condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.