1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. shortening
1 c. sugar
1/2 tsp. cinnamon
2 eggs, beaten
1/2 c. milk
2 c. fresh or frozen blueberries, thawed

Cream shortening with sugar and cinnamon until smooth and soft. Add eggs and beat until fluffy and light in color. Add dry ingredients alternating milk and dry ingredients - beat well after each addition. Gently fold in blueberries (mix blueberries with small amount of flour before adding to mixture). Pour into greased 9 inch square pan 1 3/4 inch deep. Bake 350 degrees 45 minutes or until done (pick comes out clean). Makes 8 servings.