1 c. butter
1 c. sour cream
2 c. plus 2 tbsp. sugar
1 tsp. baking powder
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 eggs
1/2 tsp. salt
2 c. flour
1 c. chopped pecans
1 1/2 c. blueberries (fresh or frozen)

Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter. Add two cups of sugar. Beat until fluffy. Add one egg at a time, beating after each. Fold in sour cream and vanilla. Combine remaining sugar, pecans, and cinnamon. Place 1/3 of the batter into the bundt pan. Place a layer of pecans and sugar mixture and one of blueberries. Alternate these layers until all is used up. End with filling on top (pecans and sugar). Bake 1 hour and 15 minutes or until done.