1 box German chocolate cake mix
14 oz. bag caramels
1/2 c. evaporated milk
3/4 c. butter
2 c. pecans
1 c. chocolate chips
Bundt pan

Prepare cake mix as directed. Pour 1/2 batter in prepared pan. Bake at 350 degrees for 15 minutes. Melt caramels and butter on low heat and add milk. Pour over baked cake evenly. Sprinkle nuts and chips over baked cake. Then pour remaining batter over evenly. Sprinkle more nuts if you like. Bake at 350 degrees for 20 minutes. Doesn't need frosting.