1 (8 oz.) pkg. hazelnut or shortbread cookies, crushed
2 tbsp. butter, melted
1 lb. white baking bar with cocoa butter
4 (8 oz.) pkgs. cream cheese, softened
1/2 c. butter, softened
3 tbsp. haselnut flavoring
1 tbsp. vanilla
Dash of ground nutmeg
4 eggs
1 egg yolk
2 (3 oz.) bars milk chocolate with hazelnuts or 4 (1 1/2 oz.) bars milk chocolate with almonds, chopped
Chocolate curls (optional)