1 sm. pkg. lemon Jello
1 c. boiling water
3 tbsp. lemon juice
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 can condensed milk, chilled
1 graham cracker pie crust

Dissolve Jello in boiling water, add lemon juice and let cool. Cream together cream cheese, sugar and vanilla. Whip condensed milk and fold into the Jello. Pour into graham cracker crust and chill.