2 c. cake flour
1 1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. Crisco
3/4 c. milk
1 tsp. vanilla (put vanilla in milk)
3 egg whites

Beat egg whites stiff and put in refrigerator. Mix other ingredients and beat until creamy with electric beater. Fold in egg whites. Makes a very nice layer cake if baked in 7"x11" pan. Bake in moderate oven, 350 degrees, about 25 minutes for layers, 35 minutes in 7"x11" pan.