1 box yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges and juice

Mix all ingredients 3 minutes. Bake in greased 9x13 sheet pan on 325 degrees for 30-35 minutes.

FROSTING:

1 (16 oz.) carton Cool Whip
1 (3 oz.) box instant vanilla pudding
1/2 c. mandarin oranges
1/2 c. drained pineapple

Mix all together until smooth. Spread over cool cake.