4 eggs
1 c. milk
6 pkgs. sweet and low
2 (8 oz.) pkgs. cream cheese, room temperature
2 tbsp. cornstarch
1 tbsp. vanilla

Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hour. This will become firm in refrigerator.