1 pkg. chocolate cake mix 1 (3 3/4 oz.) pkg. vanilla or chocolate instant pudding mix 2 c. sour cream 4 eggs 3/4 c. oil 1/3 c. Kahlua 6 oz. pkg. chocolate chips Combine cake mix, pudding mix, sour cream, eggs, oil, and Kahlua. Mix until well blended. Stir in chocolate chips. Pour into a well-greased and floured Bundt pan. Bake at 350 degrees for 1 hour. |