1 box Duncan Hines cake mix
1 (14 oz.) can Eagle Brand condensed milk
1 jar caramel ice cream topping
1 (8 oz.) carton frozen whipped topping, thawed
1 (8 oz.) pkg. cream cheese
1 chocolate bar, grated

Prepare the cake mix according to package directions, using 9 x 13 x 2 inch pan. When done, remove from oven and poke holes all over top of cake with toothpick or fork. Pour Eagle Brand milk over cake and then caramel ice cream topping. Cool completely. Mix whipped topping and cream cheese well together. Ice cake and then grate a chocolate bar on top.