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CHOCOLATE CAKE FROM SCRATCH
 

3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/3 c. cocoa
2 tbsp. vinegar
1 tsp. vanilla
3/4 c. cooking oil
2 c. cold water

Mix dry ingredients well and add liquid ingredients and beat by hand. Pour in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Mix ingredients by hand - DO NOT USE MIXER.

FROSTING:

4 tbsp. butter
4 tbsp. milk
1 c. sugar

Boil 1/2 minute. Add 1/2 cup chocolate chips.

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