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HOMEMADE CHOCOLATE CAKE

3 1/2 c. flour
2 eggs
2 tsp. vanilla
3 tbsp. cocoa
1/2 c. sugar
1 c. milk

Mix all ingredients. Bake at 350 degrees for 30-45 minutes.

HOT CARAMEL TOPPING:

1 stick butter
1 1/2 c. sugar
1 1/2 c. white Karo syrup

Bring to a boil. Pour over cake.

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