1 pkg. (10 3/4 oz.) frozen pound cake, thawed
1/2 can (1 c.) Wilderness blueberry pie filling
1/2 can (1 c.) Wilderness strawberry or raspberry pie filling
1 carton (4 oz.) frozen whipped topping, thawed

Split cake into 3 layers. Place bottom layer on serving plate. Spread with 1 cup blueberry filling. Add second layer of cake. Spread with 1 cup strawberry (or raspberry) filling. Top with third layer of cake. Frost top and sides of cake with whipped topping. Chill. Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.