1/2 lb. pound cake
1 sm. can pineapple (crushed)
1 lg. Cool Whip
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling
Cherries and nuts

Cut cake into small pieces, pour pineapple over this and stir.

In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.