3 c. sifted cake flour
3 tsp. baking powder
1/2 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. salt
1 c. milk
3/4 tsp. vanilla
1 c. black walnuts
1 tsp. black walnut extract

Cream butter until soft. Add sugar gradually and continue to cream until fluffy. Add eggs and black walnuts, vanilla and black walnut extract. Beat thoroughly.

Sift flour, baking powder and salt together. Alternately add in thirds, flour mixture, milk. Beat well after each addition. Bake 25 to 35 minutes. Sprinkle top of cake with chopped walnuts.